Non-Alcoholic
House-made infusions and ferments
A sensory journey designed to accompany the menu without alcohol, entirely composed in-house from infusions, teas, ferments and juices worked with the same rigour as the dishes themselves.
Each pairing follows the same thread as the chef's cuisine: a Japanese sensibility applied to seasonal ingredients, for an experience just as precise and evolving as its alcoholic counterpart.
The exact selection for this pairing evolves with the seasons, at the same pace as the chef's menu. Our team is on hand in the dining room to walk you through the current creations.
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