The House of Sake
Ryuichi Utsumi
Identity
Our restaurant's cuisine, set within the House of Sake, draws on Japanese craftsmanship and French terroir.
Trained in Osaka and then in France, Ryuichi Utsumi brings together the fundamentals of French cuisine and Japanese umami — dashi broths, miso sauces, touches of whisky and sake. A dual culture that gives his plates a singular elegance, between Japanese precision and the generosity of French terroir.
ERH — Water, Rice, Men — sits at 11 rue Tiquetonne, behind the Maison du Saké boutique. Below, the Golden Promise bars carry the address on into the night.
Plating — Pastry Chef Hazuki Okuno
The Menu
An experience in several acts
Opening course
Reminiscence menu
The Chef
Ryuichi Utsumi
Trained in Osaka and then in France, Ryuichi Utsumi brings together the fundamentals of French cuisine and Japanese umami — dashi broths, miso sauces, touches of whisky and sake. A dual culture that gives his plates a singular elegance, between Japanese precision and the generosity of French terroir.
Meet the teamFrequently Asked Questions
Good to know
How do I book a table at ERH?+
Bookings are made online through our reservation system, accessible from the “Reserve” button on every page of the site.
What is the average price of a meal at ERH?+
Lunch menus start at 65 euros and dinner menus at 75 euros (Tuesday to Thursday), up to 165 euros for the nine-act Harmony menu. Food and sake pairings are offered as a supplement.
Does ERH offer food and sake pairings?+
Yes, two sake pairing formats are offered: three glasses (55 euros) or five glasses (85 euros), selected to accompany each course of the menu.
Can restaurant ERH be privatised?+
Yes, full and partial private hire is available on request, for private dinners or corporate events.
Where is restaurant ERH located in Paris?+
ERH is located at 11 rue Tiquetonne, 75002 Paris, within the House of Sake, close to the Montorgueil neighbourhood.
Is ERH recognised by dining guides?+
Yes, ERH is selected by the Michelin Guide and rated 14/20 by Gault&Millau, which distinguishes it as a “chef's restaurant.”
Do I need to book far in advance at ERH?+
We recommend booking ahead, especially for dinner service and weekends, through our online reservation system accessible from the “Reserve” button.