The Menu
French-Japanese cuisine through the seasons
Our menu follows the rhythm of the seasons, composed from the finest produce of the moment.
Each course is matched with a carefully chosen sake, designed as a dialogue between French cuisine and Japanese craft. We also offer a wide range of pairings, from delicate to bold.
Lunch
Four courses to begin. The essentials, without detour. A bright, straightforward opening.
Six moments unfolding one into the next. Lunch becomes a story. You take your time.
Dinner
Tuesday to Thursday only
Five moments to let everything go. Simple flavours like you've never tasted them. The awakening begins here.
Seven memories in the making. Flavours that speak to something ancient. You move slowly.
Nine acts. The complete experience. You no longer choose. You surrender. The chef composes, you listen.
Corkage fee (Tuesday to Thursday) : 30 euros per person
Sake Pairings
A selection of three sakes to accompany your menu.
A wider exploration across five glasses, from delicate to bold.
Restaurant ERH, just for you. Full and partial private hire available on request, for private dinners, corporate events or celebrations.
Reserve a tableWith care,
The ERH team