top of page
RYUICHI UTSUMI
EAU
RIZ
HOMME
sont les trois ingrédients pour faire du saké.
La cuisine est composée de plusieurs séquences inspirées de savoir-faire japonais et du terroir français, et nous nous amusons à relier ces deux mondes grâce à cette incroyable boisson qu'est le saké.
CONCEPT
RYUICHI
UTSUMI
Ryuichi Utsumi first started with Japanese cuisine, working in his native country in the world of sushi. Then wanting to diversify, he studied French gastronomy and decided to settle in Paris.
With his knowledge and the diversity of his knowledge, Ryuichi Utsumi's cuisine is unique and will transport you between France and Japan.
LE CHEF
LE CHEF
MENU
DINER
Tasting menu in 7 sequences
150 euros
LUNCH
Lunch menu in 4 sequences
80 euros
BYOB (bring your own bottle)
30 euros per personn (from Tuesday to Thursday)
MENU
LE BAR
GOLDEN
PROMISE
Under the ERH restaurant are the two iconic bars of the
GOLDEN PROMISE: the cocktail bar and the collector’s whiskey bar.
In these two spaces, you can taste the menu of dishes to share, created by ERH chef, Ryuichi Utsumi
LE BAR
bottom of page